Eurest Dining Services was awarded the food services contract for the 260-seat St. Elizabeths cafeteria and the 50-seat snack shop in the Coast Guard Headquarters building. Eurest commits to providing a variety of fresh, innovative and healthy selections while keeping responsible sourcing, convenience and good value in mind. Menus are available at Eurest’s DHS Dining website. Menus can be found in the “Dining Locations” section; the menu for the cafeteria in Building 33 is under “The Dining Hall” and offerings at the snack shop are under “Coast Guard Café.”
Personnel also can use 55 kitchen pantries ― including 22 with seating and 17 with vending ― located throughout the headquarters building.
Breakfast at the cafeteria features both continental and hot items, as well as a chef’s breakfast table. Permanent lunch stations include 2.mato Italian kitchen, Subway, Au Bon Pain soups and Outtakes grab-and-go. Rotating promotional stations feature Global Gardens, Whole + Sum salads, a vegetarian bar, international cuisine and grill quick picks. Cafeteria hours are 7 a.m. to 3 p.m. Phone 202-488-8157 for information.
The snack shop in the Coast Guard Headquarters building is an Au Bon Pain. Bakery items, coffee service, hot breakfast sandwiches and fresh fruit and yogurt are offered for breakfast. Lunch includes harvest rice bowls, café and hot sandwiches, wraps, create-your-own-sandwich bar, specialty salads, and soups and stews. The Snack Shop is in Headquarters room 5L15-01 and is open from 6 a.m. to 4 p.m.
As the campus is further developed, one additional cafeteria and a few smaller satellite dining facilities will be available to Coast Guard personnel.