Food Service "C" Schools
This page provides general information on the Food Service "C" School courses taught through the United States
Coast Guard Training Center in Petaluma, California.
All information
is subject to change, please e-mail or call the "C"
School administrator FSCS Melendez for the latest
information at (707) 765-7865.
NUTRITION FOR FOODSERVICE PROFESSIONALS
This course is a basic nutrition course with lecture, practice, and practical sessions leading to the development of modified recipes. The practical aspect of the course includes menu planning that follows the “Choose my plate” guide.
Duration
Course duration is a 5 day course which includes classroom and practical training.
Schedule
of convening classes
INDEPENDENT FOOD SERVICE OFFICER
This course provides E-4 through E-5 Food Service Specialists with instruction and application of laws, regulations and policies related to independently managing their small Coast Guard Dining Facility. Students will also receive three weeks of training which will also include one week training on the new Dining Facility Automation Management System (DFAM) and allow them to perform all duties required to run a Dining Facility.
Duration
Course is a 19 day course which includes a one week concentration on DFAM (Dining Facility Automation Management System)
Schedule
of convening classes
PASTRY AND PLATED DESSERTS FOR FOODSERVICE PROFESSIONALS
The course introduces baking science, terminology and complex ingredients functions through lecture, demonstration, and provides a fast paced hands-on production of specialty products (e. g., tortes and cakes, cookies, pies, French pastry, assorted yeast products, chocolate, sugar artwork, and decorative pieces
Duration
Course duration is 5 days
Schedule
of convening classes
SHIPBOARD BAKING
This one week baking program is a combination of Basic Baking Techniques Course, Bread Making Course, and Intermediate Pastry Production Course. It includes production of assorted yeast raised products, quick breads, muffins, Danish, turnovers, cake decoration, assorted pastries, pies and cookies.
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Duration
Course duration is 5 days
Schedule
of convening classes
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