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The 2011 San Francisco Bay Area Coast Guard Ball entrée choices include:

1. Filet of Pacific Canadian Salmon Filled with Spinach and Pine Nuts, Creamed Leeks, Potato Coins

2. Filet of Angus Beef with Napa Valley Merlot Reduction, Herb Roasted Fingerling Potatoes, Roasted Vegetables

3. Seasonal Vegetarian Selection

All dinners will include a salad, entrée, and dessert. Appetizers will be served during the cocktail hour preceding official ceremonies

Entrée choice will be selected at the time of ticket purchase.