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Health, Safety & Work-Life Directorate

Office of Work-Life Programs -
Food ServiceCoast Guard FS working in the galley

Choosing Healthy Options Wellness Assessment (CHOW)
Assess how well your unit promotes healthy eating and provide more opportunities for your patrons to make healthy choices. Work with your regional Health Promotion Manager to make positive changes within your facility and increase patron awareness to promote and support healthy eating.

CHOW PowerPoint   Excel Spreadsheet

Who is Eligible for this Program?
The Food Service (FS) Program is available to the following members of Team Coast Guard:

Purpose of Program
The Food Service Program objective is to provide over 1100 Food Service Specialists policy for the successful and efficient operation of 360 Coast Guard Dining Facilities. The program administers and provides guidance for the Forrest O. Rednour Memorial Awards.

Related Web Sites
The following web sites provide information related to the Food Service Program:

Point of Contact
If you need additional assistance beyond the information provided here, please contact the Headquarters Food Service Program Managers:

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Last Modified 6/11/2014