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AFRS 2003, NAVSUP PUB7 (Available on the CGWeb)

Food Service Manual, COMDTINST M4061.5

USCG Fincen SOP, FINCENSTINST M7000.1

Food Service Sanitation Manual, COMDTINST M6240.4A

Food Service Management General Mess, NAVSUP PUB486 PART A


Food Service Management General Mess, NAVSUP PUB486 PART B


Food Service Management General Mess, NAVSUP PUB486 PART C


Simplified Acquisition Procedures Handbook, COMDTINST M4200.13G

Weight Management Self-Help Guide, COMDTPUB P6200.3

Professional Cooking by Wayne Gisslen (This is NOT A Link)

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Last Modified 9/19/2013