This page provides general information on the Food Service "C" School courses taught through the United States
Coast Guard Training Center in Petaluma, California.
All information is subject to change, please e-mail or call the "C" School administrator, FSC Curtis Kelly, for the latest information at (707) 765-7865.
This course provides E-4 through E-5 Food Service Specialists with instruction and application of laws, regulations and policies related to independently managing their small Coast Guard Dining Facility.
Course is a 19 day course which includes a one week concentration on DFAM (Dining Facility Automation Management System)
Schedule of convening classes